As we read more and more press releases about how airlines are offering exciting and nutritious vegan meals in their premium cabins, you would presume that now is the right time to turn left on boarding as a vegan. Well, we have decided to document our experiences on a series of flights in the premium [...]read moreOur vegan business class experience with Etihad Airways
These carrot hash browns are a fun, colourful twist on the classic potato patties, made with grated carrots instead of potatoes. And because they’re baked, not fried, they’re healthier too! Hash browns are fried veggie patties traditionally prepared with only shredded potatoes which stick together thanks to their high starch content. Some hash brown recipes, [...]read moreVegan Oven-Baked Carrot Hash Browns
If you love Japanese mochi balls and are looking for a new, fun way to bake with mochi flour, you’re in the right place. Today, we’ll show you how to make delicious matcha mochi-filled cookies. Sounds good? Let’s jump into it! These little beauties consist of a matcha-flavoured mochi ball wrapped in a cookie dough [...]read moreMatcha Mochi Cookies (Vegan, Gluten-Free)
Love chia pudding? Then, jazz up your next pudding pot with aromatic chai milk tea for a fun and delicious breakfast. Here’s how to do it! This chai chia pudding starts from the classic pudding recipe made with chia seeds and milk and uses Indian masala chai tea to infuse the milk with warmth, aroma, [...]read moreChai-Spiced Chia Pudding (Healthy, Vegan)
This masala chai tea cake is a delicious vegan sponge infused with warming Indian spices. It’s wonderfully aromatic, sweet, and fluffy. So, jump on board and let’s make it together! But first, what’s masala chai? The Indian terms masala and chai stand for “spice mix” and “tea” respectively. So, masala chai (also called chai tea) [...]read moreVegan Masala Chai Tea Cake
Commonly found in fish, omega-3 is a good fat you need every day for optimal health. But if you’re on a vegan diet, here are the best plant-based sources! Source link
Made with flavourful shiitake mushrooms instead of shrimps, these puffy chips are a delicious vegan alternative to the famous prawn crackers. Just follow along, and we’ll show you how to make them from scratch! Also known as krupuk, keropok, and kropek, prawn crackers are a beloved crunchy snack from Southeast Asia, in particular Indonesia, Malaysia, [...]read moreVegan Prawn Crackers Recipe | Foodaciously
Discover the 5 best vegan sources of iron, an essential mineral for energy, focus, and immunity — plus healthy and tasty iron-rich recipes to try! Source link
Perfect for decorating your favourite treats, this dark chocolate orange ganache has a rich chocolatey flavour with fragrant citrus notes. And the great thing is it’s fully vegan—no cream needed! Classic ganache is a 1:1 mixture of chocolate and double/heavy cream, warmed and stirred together until smooth and glossy. For this recipe, we made a [...]read moreOrange Chocolate Ganache (No Cream, Vegan)
Deliciously spicy and saucy, this Ghanaian spinach stew is an easy vegetable side dish from West Africa that pairs wonderfully with rice, yams and plantains. This stewed spinach recipe builds on a base of fragrant garlic, onion, and ginger sauteed with tomato paste and sweet chillies, like habaneros or scotch bonnets. Fresh spinach are added [...]read moreGhanaian Spinach Stew (Vegan Recipe)