This homemade beef and broccoli recipe tastes just like Chinese takeout! Thin slices of marinated beef and broccoli florets are simmered in a sweet and spicy hoisin sauce. It has all the flavor of your favorite takeout recipe at a fraction of the cost. The sauce is easy and flavorful without too much sugar. It’s [...]read moreBeef and Broccoli Recipe – Spend With Pennies
Homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender homemade wontons are filled with seasoned pork and simmered in a ginger, soy, sesame broth. Big batches of wontons can be made ahead of time and frozen for a quick meal in minutes. What [...]read moreHomemade Wonton Soup {& Wontons!}
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required. This versatile, nutrient-packed side pairs well with Asian-inspired entrées and makes a simple meal with [...]read moreSesame Sautéed Swiss Chard – Minimalist Baker Recipes
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout again! Pair with rice and steamed veggies for a simple, 30-minute meal that’s vegan, gluten-free, and [...]read moreSpicy Garlicky Sesame Tofu (30 Minutes!)
Fried rice is a family favorite and a meal I make often. This recipe is so easy to make! A handful of veggies and eggs are fried with rice, ginger, and garlic. Done in 15 minutes! Make this simple dish with just a few ingredients, likely already on hand! Family Favorite Fried Rice I can’t [...]read moreEasy Fried Rice – Spend With Pennies