This creamy seafood salad recipe is light, bright, and perfect for summer entertaining. Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Old Bay, lemon juice, and a few splashes of hot sauce. It is light and refreshing. Perfect for summer entertaining. The bite-sized pieces of shrimp in this recipe [...]read moreSeafood Salad – Spend With Pennies
Harvesting fish is an inherently messy business, what with being at sea, the slippery creatures wriggling around and everything else. Shinkei is working to improve it with an automated system that more humanely and reliably dispatches the fish, resulting in what could be a totally different seafood economy. On many fishing vessels, fish are left [...]read moreShinkei’s humane, quality-preserving fish-harvesting tech could upend the seafood industry
In the quest to replace traditional seafood with alternatives, Berlin-based Pacifico Biolabs believes it has a unique approach to making whole muscle structures using fermentation. While fermentation, the process of growing cells in bioreactors, is already used to make a number of alternative proteins, like cultivated meat, Zac Austin, co-founder and CEO, calls the process [...]read morePacifico Biolabs emerges from stealth with fermentation process for alternative seafood