Made with flavourful shiitake mushrooms instead of shrimps, these puffy chips are a delicious vegan alternative to the famous prawn crackers. Just follow along, and we’ll show you how to make them from scratch! Also known as krupuk, keropok, and kropek, prawn crackers are a beloved crunchy snack from Southeast Asia, in particular Indonesia, Malaysia, [...]read moreVegan Prawn Crackers Recipe | Foodaciously
Looking for a new, fun way to use matcha powder? You can put together this colourful green tea pudding with chia seeds in just a few minutes. Let us show you how! If the word pudding makes you think of a fancy dessert that takes a long time to make, don’t worry. Chia pudding is [...]read moreMatcha Chia Pudding Recipe | Foodaciously
Are you looking for a healthy smoothie that helps you lose weight? This raspberry kale smoothie is all you need: it’s low in carbs and calories yet filling and bursting with nutrients! The ingredients we selected for this recipe are the best you could possibly have in a smoothie, both for weight loss and optimal [...]read moreWeight-Loss Raspberry Kale Smoothie Recipe
Want to make a flavourful Indian curry or a healthy golden latte in a flash? This turmeric paste is the time-saver hack you were looking for. You can prepare it in minutes, store it in a pot, and have it at the ready for all your tasty creations! Usually made from pureed turmeric root, turmeric [...]read moreNo-Cook Turmeric Golden Paste Recipe (for Curries & Lattes)
This raw juice brings together the goodness of carrots, ginger and turmeric in one health-giving drink. And today, we’ll show you how to make it in a blender, no juicer needed! After the success of our wellness shot with ginger and turmeric, we decided to use these two healing roots once again: this time to [...]read moreCarrot Ginger Turmeric Juice (Easy Blender Recipe)
Ice your favourite bakes and treats with this silky and fragrant lemon ganache, made with three simple ingredients. Easy to prepare and so versatile, ganache is a staple in any baker’s kitchen, used for filling, piping, frosting, dipping, and truffle-making. Classic ganache is a 1:1 mixture of chocolate and double/heavy cream, warmed and stirred together [...]read moreLemon Ganache Recipe | Foodaciously
Today, we’ll prepare a lively vegetarian salad from Nigeria which features lots of colourful vegetables, nutritious eggs and beans, and a rich mayo-based dressing. The ingredients for Nigerian salad can vary from recipe to recipe, but this popular African side dish almost always includes a base of shredded cabbage, lettuce, carrots, and cucumber. To this [...]read moreQuick Nigerian Salad Recipe | Foodaciously
Deliciously spicy and saucy, this Ghanaian spinach stew is an easy vegetable side dish from West Africa that pairs wonderfully with rice, yams and plantains. This stewed spinach recipe builds on a base of fragrant garlic, onion, and ginger sauteed with tomato paste and sweet chillies, like habaneros or scotch bonnets. Fresh spinach are added [...]read moreGhanaian Spinach Stew (Vegan Recipe)
Kenyan pilau is a delicious spice-flavoured rice dish from East Africa. And today, we’ll show you how to prepare this recipe in a quick and healthy way! Also known as pilaf or pilav, pilau consists of rice simmered in a well-seasoned broth, sometimes with added meat and vegetables. This simple yet intensely fragrant rice is [...]read moreEasy Kenyan Pilau (Vegan Recipe)
If you’re looking to boost your iron intake, this healthy iron smoothie is the perfect recipe to get you started. Let’s whizz it together! To make this high-iron smoothie, we used a carefully selected mix of ingredients so you can get the most iron out of every sip. So yes, only the best iron foods [...]read moreIron-Boosting Smoothie Recipe | Foodaciously