Zucchini Parmesan is a delicious twist on the classic that everyone loves. Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish. This recipe uses easy ingredients likely already in the kitchen. It’s a great way to enjoy zucchini from the garden and it’s easy to make. It’s [...]read moreZucchini Parmesan – Spend With Pennies
Salmon Croquettes are crispy on the outside and delicious on the inside. Chunks of salmon, breadcrumbs, herbs, and seasonings are formed into patties and baked or pan-fried until crisp. Croquettes are fried patties or rolls with breadcrumbs and meat or fish. They are often fried until crisp although I like to bake them too. Croquettes [...]read moreSalmon Croquettes – Spend With Pennies
Dig in—it’s crab cake time! This recipe is perfect for a quick weeknight dinner or as an appetizer. This no-fuss crab cake recipe has lots of flavor (and a lot of crab) in one bite. Crab patties are pan fried until crispy on the outside and tender inside. They’re easy to make with lump crabmeat [...]read moreCrab Cake Recipe – Spend With Pennies