Flaxseeds, or linseeds, are wondrous seeds packed with fibre, omega-3, and proteins. They’re gluten-free and naturally low in carbohydrates. Flaxseeds are a great alternative to oats for porridge because they’re rich in soluble fibres. These fibres absorb liquids like milk or water, turning thick and jelly-like. Using flaxseeds to prepare a creamy, grain-free porridge is [...]read more2-Ingredient Flaxseed Porridge (Low-Carb, No Oats)
Strawberry rhubarb crisp is a favorite summer dessert. A combination of sweet strawberries and tart rhubarb are baked under a crispy, golden oat topping. Strawberry rhubarb crisp is the ultimate summer dessert. Fruit crisps are easy to make and be prepared ahead of time. Double or triple the topping recipe and store it in the [...]read moreStrawberry Rhubarb Crisp – Spend With Pennies
When we were young, my mom always made fruit crumbles and crisps. They’re a taste of home and comfort. This easy apple crumble recipe has tender, sweet cinnamon apples under a buttery brown sugar crumble. With just a few simple steps (and ingredients you likely have on hand), this delicious dessert is ready to put [...]read moreApple Crumble – Spend With Pennies
Carrot cake oatmeal is like having dessert for breakfast. Shredded carrots and warm seasonings are stirred into a hearty bowl of oatmeal with a swirl of homemade cream cheese yogurt on top. Ingredients for Carrot Cake Oatmeal Carrot cake oatmeal tastes like dessert for breakfast! It’s an easy-to-cook morning meal that’s packed with protein, fiber, [...]read moreCarrot Cake Oatmeal – Spend With Pennies
When your friend tells you she had a life-changing Florentine cookie in Amsterdam, you’re basically obligated to recreate it. And it’s a good thing, too, because the results are undeniably delicious — caramelly, crispy, salty-sweet perfection! Bonus? These Florentines are vegan, gluten-free, naturally sweetened, AND require just 8 ingredients, including nutrient-packed whole grains and seeds! [...]read moreHemp Seed Florentine Cookies (Vegan + GF)