This shrimp taco recipe tastes like it came from a Baja resort menu! Plump and tender shrimp are sauteed in southwest seasonings and served in corn or flour tortillas with a tangy cilantro slaw. Shrimp tacos are perfect for a light lunch or dinner. Prepare ahead and reheat the shrimp when ready. Easy peasy! Shrimp [...]read moreShrimp Tacos – Spend With Pennies
This overnight 7-layer salad is a vibrant make-ahead dish that’s fresh, crunchy, and delicious! Layers of fresh lettuce, veggies, cheese, and bacon are topped with a creamy dressing to make this seven layer salad! What is 7 Layer Salad? A classic 7-layer salad recipe starts with a base of crisp iceberg lettuce followed by 6 [...]read more7 Layer Salad – Spend With Pennies
That fancy Fish Taco Sauce you love so much can be made right at home. This fresh and flavorful sauce is made with sour cream, a bit of mayonnaise, herbs and seasonings and it’s perfect to drizzle over your fave fish tacos! It’s fresh, flavorful, and easy to make. This versatile, Baja-inspired recipe is perfect [...]read moreFish Taco Sauce – Spend With Pennies
Salmon Croquettes are crispy on the outside and delicious on the inside. Chunks of salmon, breadcrumbs, herbs, and seasonings are formed into patties and baked or pan-fried until crisp. Croquettes are fried patties or rolls with breadcrumbs and meat or fish. They are often fried until crisp although I like to bake them too. Croquettes [...]read moreSalmon Croquettes – Spend With Pennies
This creamy seafood salad recipe is light, bright, and perfect for summer entertaining. Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Old Bay, lemon juice, and a few splashes of hot sauce. It is light and refreshing. Perfect for summer entertaining. The bite-sized pieces of shrimp in this recipe [...]read moreSeafood Salad – Spend With Pennies
A traditional lobster roll on the east coast is one of my husband’s favorite things! Chunks of lobster and diced celery are tossed in a simple lemon mayo dressing, served with lettuce in a toasted bun. When my husband and I visited Boston, we ordered almost every lobster roll we could find! While there are [...]read moreLobster Rolls – Spend With Pennies
Dig in—it’s crab cake time! This recipe is perfect for a quick weeknight dinner or as an appetizer. This no-fuss crab cake recipe has lots of flavor (and a lot of crab) in one bite. Crab patties are pan fried until crispy on the outside and tender inside. They’re easy to make with lump crabmeat [...]read moreCrab Cake Recipe – Spend With Pennies
While you likely don’t need a recipe for a BLT, I’m sharing my fave tips since it’s a go-to for our family! Lots of crispy bacon, fresh lettuce, and juicy sliced tomatoes make a perfect sandwich. Serve it as a hearty lunch option, a simple dinner, and an all-around favorite! A classic BLT sandwich is [...]read morePerfect BLT Sandwich – Spend With Pennies
In less than 5 minutes, you can make a jar of Thousand Island dressing that is better than any store-bought variety. With only a few simple ingredients, this homemade dressing is so easy. Thousand Island dressing is a favorite and one I’ve loved since I was a kid So, what is Thousand Island dressing? This [...]read moreThousand Island Dressing – Spend With Pennies
This grilled cheese sandwich recipe is a classic, truly the ultimate comfort food! Skip the fancy add-ins – this grilled cheese recipe shares the secrets to a perfect bite with ooey, gooey cheese and toasty bread. Perfection. It’s a simple, unfussy classic made just as it should be. The bread is toasty, the cheese is [...]read moreThe Best Grilled Cheese Sandwich