Saffron Biscuits | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints One of my favorite ways to fill out a meal is to serve some hot-from-the-oven homemade biscuits alongside the…
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Strawberry Jam Truffles | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Homemade treats are always far superior to store-bought versions. Apart from the ability to control the quality of…
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Stuffed Eggplant with Paneer and Chickpeas | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Eggplant is one of my favorite vegetables to work with, and also, I think, one…
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Simple Green Curry Rice | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Hot fresh cooked rice is something I actually enjoy on its own, but I do usually dress…
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Netflix Dark Fantasy Turns Stranger Things Star Into Action Hero Potatoes are a treasured addition or feature of almost any meal, and the quick and easy preparation for this colorful…
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Awaze (Ethiopian Hot Sauce) | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Awaze is an Ethiopian hot sauce featuring berbere, a distinctive hot, peppery, and aromatic spice blend consisting…
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Ethiopian Cauliflower, Potatoes and Carrots (Wot) | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Wot is a magical gem of Ethiopian cuisine. Meaning stew, wot varies in texture from…
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Aloo Methi (Potatoes with Fenugreek Leaves) | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints One can never have enough recipes for potatoes, and for those who like to cook,…
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Green Peas Simmered in a Tomato Coconut Sauce | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Just in time for fresh local garden peas, I bring you a delightful…
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Fruit and Nut Muesli Bars | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Energy bars are an excellent staple to have on hand for a quick breakfast or for…
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