2-Ingredient Flaxseed Porridge (Low-Carb, No Oats)

Flaxseeds, or linseeds, are wondrous seeds packed with fibre, omega-3, and proteins. They’re gluten-free and naturally low in carbohydrates. Flaxseeds are a great alternative to oats for porridge because they’re rich in soluble fibres. These fibres absorb liquids like milk or water, turning thick and jelly-like. Using flaxseeds to prepare a creamy, grain-free porridge is [...]read more2-Ingredient Flaxseed Porridge (Low-Carb, No Oats)