Flaxseeds, or linseeds, are wondrous seeds packed with fibre, omega-3, and proteins. They’re gluten-free and naturally low in carbohydrates. Flaxseeds are a great alternative to oats for porridge because they’re rich in soluble fibres. These fibres absorb liquids like milk or water, turning thick and jelly-like. Using flaxseeds to prepare a creamy, grain-free porridge is [...]read more2-Ingredient Flaxseed Porridge (Low-Carb, No Oats)
Your favorite chocolate chip cookies, but easier? We had to do it, friends! These vegan, gluten-free chocolate chip cookie BARS have all the flavor, but there’s no chilling, no scooping, and no hand mixer involved! Just stir, spread, and bake. Plus, just 8 ingredients and 1 bowl required! They’re so easy it almost seems wrong…but [...]read moreChocolate Chip Cookie Bars (V + GF)
We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out on you. Introducing: shiny, CRACKLY TOP, chewy, decadent, REAL DEAL brownies that are undetectably vegan and gluten-free (!!). They’re also SO easy to make with simple methods and just 1 bowl + 9 ingredients. Prepare [...]read moreFudgy Crackly Top Brownies (Vegan + GF)