Pacifico Biolabs emerges from stealth with fermentation process for alternative seafood

In the quest to replace traditional seafood with alternatives, Berlin-based Pacifico Biolabs believes it has a unique approach to making whole muscle structures using fermentation. While fermentation, the process of growing cells in bioreactors, is already used to make a number of alternative proteins, like cultivated meat, Zac Austin, co-founder and CEO, calls the process [...]read morePacifico Biolabs emerges from stealth with fermentation process for alternative seafood