Roasted radishes are a savory side and a tasty switch from starchy potatoes. Fresh radishes are tossed in a light seasoning and roasted until tender-crisp on the outside and creamy on the inside. This is a great way to use the abundance of radishes coming from your garden. Roasting radishes intensify their natural sweetness while [...]read moreRoasted Radishes – Spend With Pennies
County fair crunchy fried pickles get a new look as a fried pickle dip! Cream cheese and sour cream are blended with chopped pickles, savory spices, and crispy parmesan breadcrumbs in this crunchy, tangy dip recipe! It has lots of bright dill pickle flavor that makes it perfect on a veggie tray, as a snack [...]read moreFried Pickle Dip – Spend With Pennies
Cucumber Onion Salad is a favorite summertime salad Crisp fresh cucumbers are tossed with sweet onion and fresh dill for a light and refreshing side dish. Ingredients for Cucumber Onion Salad Cucumber – Any cucumber will do, but my preference is either Persian cucumbers, which are about 5 to 6 inches long, or English cucumbers [...]read moreCucumber Onion Salad – Spend With Pennies
Bacon ranch pasta salad is a hearty mealtime salad. This pasta salad is filled with bacon, cheese, and chicken in an easy, creamy homemade dressing. This pasta salad is perfect for picnics, potlucks, and hot summer evenings. A Main Dish Pasta Salad This super easy salad is so hearty we enjoy it as a lunch [...]read moreBacon Ranch Pasta Salad – Spend With Pennies
Dress up your salads with this bright and delicious salad dressing recipe. Green Goddess dressing combines fresh herbs in a creamy, flavorful base for a perfect salad topper or dip. What is Green Goddess Dressing? It’s a creamy, tangy salad dressing or dip typically made with fresh herbs and anchovies (for umami), which give it [...]read moreGreen Goddess Dressing – Spend With Pennies
Celebrate spring with this fresh, colorful, crispy asparagus salad recipe! Asparagus stalks, peas, radishes, green onions, and toasted hazelnuts are tossed in a lemony vinaigrette and scooped onto butter lettuce leaves. Asparagus Salad Ingredients Asparagus – Look for firm stalks with tips that are slightly purple or pink. Break off the woody ends or use [...]read moreAsparagus Salad – Spend With Pennies
This really is the best take on a classic Egg Salad recipe. This Egg Salad combines hard-boiled eggs with mayonnaise, a hint of mustard, green onions, and a little crunch from celery. Serve it as a sandwich, a lettuce wrap or enjoy this American classic on its own. How Long to Boil Eggs for Egg [...]read moreBest Egg Salad Recipe – Spend With Pennies
20 Comments Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve as an appetizer or snack. Just a dollop or two brings together random leftovers and simple meals made with veggies, greens, whole grains or beans. You [...]read moreGreen Goddess Tahini Dip – Cookie and Kate