As a Frozen Food Clerk, some of your duties will include ordering, stocking, rotating, and displaying frozen food products. You will be responsible for ensuring product freshness, maintaining sales shelf cleanliness, and maintaining an organized backroom storage freezer. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler’s certification. More details are available in store. We are an equal opportunity employer.
Responsibilities and Duties
Develop depth and experience of team by recognizing individual development opportunities and proactively addressing them.
Track employees’ planned and unplanned absences, tardiness, and overtime. Proactively and appropriately follows up with employees needing improvement.
Optimize the number of full time employees to reduce temporary and regular labor costs.
Evaluate employee performance through ongoing feedback (positive and negative) and annual performance reviews. Place subordinates lacking in skills sets on formal development plans and tracks progress. Initiate the disciplinary process, when necessary and disqualify personnel not able to perform to established standards. This includes but is not limited to following standard procedures, food safety, quality, safe use of equipment, GMPs, labeling, etc.
Review and submit payroll at the end of each period.
Provide guidance and direction to Leads. Develop their supervisory and leadership skills.
Create the daily staffing list. Coordinates with the temp agency if there is a need for temporary employees.
Coach Leads and employees to stop production / packaging lines when quality issues arise.
Determine employees’ readiness to learn new skills and take on greater responsibility.
Telephone: 8700564754
Tagged as: customer service (domestic)