Decadent Boursin mashed potatoes are incredibly creamy and perfectly seasoned. Level up your mashed potatoes with butter, heavy cream, and the addition of Boursin cheese, a soft gourmet cheese.

These mashed potatoes are the best way to complete any meal! They would go perfectly with tender air fryer chicken, my glazed meatloaf, or garlic herb prime rib for special occasions!

Boursin Cheese Mashed Potatoes

Introducing your new favorite mashed potato recipe! I wish I could describe how silky smooth and delicious these Boursin mashed potatoes are. What exactly is Boursin cheese? Created by François Boursin, a cheesemaker from Normandy, Boursin cheese is a flavored cheese, and the creamy texture comes from cow’s milk. It comes in many flavors and this incredible cheese can enhance so many delicious recipes. For example, you will love my Boursin chicken recipe! I used Boursin garlic & fine herbs Gournay cheese in these potatoes and it deserves a chef’s kiss! You will love the added garlic and herbs bursting in every bite!

Mashed potatoes are my go-to side dish to serve to my family! They’re easy to make and everyone loves them. I have more mashed potato recipes you have to try! These crockpot potatoes are great because you can make them ahead of time. You’ll also love these garlic potatoes, and my Dad’s famous potatoes are a MUST!

Ingredients You Will Need

This recipe uses basic mashed potato ingredients with the addition of Boursin cheese! Find Boursin cheese near other soft cheeses at the grocery store. You will love the flavor and creaminess it adds. Check out the recipe card at the end of the post for exact measurements.

Boursin Mashed Potatoes Recipe

These Boursin mashed potatoes are easy to whip up! Like any classic mashed potato recipe, you simply boil the potatoes and then mash in the good stuff! They come out perfectly fluffy and creamy every time!

1. Prepare the Potatoes: Wash and quarter the potatoes. Feel free to leave the skins on if you prefer.
2. Boil the Potatoes: Add the potatoes to a large pot then fill the pot with enough water to cover the potatoes. Boil for 10-15 minutes or until tender.
3. Drain: Drain the potatoes and return them to the pot.
4. Add butter, cream, Boursin cheese, and Seasonings: Add the butter, heavy cream, Boursin cheese, garlic powder, salt, and pepper.
5. Mash Potatoes and Ingredients Together: Use a potato masher or electric hand mixer to mash until incorporated and creamy. Mash them to your desired consistency. Leave them chunky or make them smooth. However, be careful not to over-mix the potatoes!
6. Taste and Adjust: Lastly, taste and adjust the seasonings if needed.
7. Enjoy Warm: Finally, top with additional butter, if desired. Garnish with chopped parsley then serve the potatoes warm!