96 Comments Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all the recipes that I’ve been working on behind the scenes. Some are made months ahead of time! If you’re looking for wholesome, satisfying, veggie-packed recipes, you’re [...]read moreWhat to Cook This January
377 Comments This hearty salad features a few of my all-time favorite ingredients. Here we have massaged kale, quinoa, spiced sweet potatoes, and black beans served with a dollop of creamy avocado sauce. I added crumbled feta and toasted pepitas for good measure. I’d cook with only these ingredients if it weren’t for diversity’s sake. [...]read moreSouthwestern Kale Power Salad – Cookie and Kate
21 Comments Have you ever heard of a French Blond cocktail? Me neither, until last week! I read that it’s Taylor Swift’s favorite cocktail after she recently requested it at a local Kansas City restaurant called Rye. Once I saw the ingredients—grapefruit, gin, Lillet and elderflower, I knew I had to try it. It’s fantastic. [...]read moreFrench Blond Cocktail – Cookie and Kate
20 Comments Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve as an appetizer or snack. Just a dollop or two brings together random leftovers and simple meals made with veggies, greens, whole grains or beans. You [...]read moreGreen Goddess Tahini Dip – Cookie and Kate
18 Comments Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and always one of my go-to side dishes, but this cheesy smashed broccoli recipe takes it up a few notches in the flavor and texture departments. Smashing the broccoli tenderizes it and provides a flatter surface for loading up with cheese. [...]read moreCheesy Smashed Broccoli Recipe – Cookie and Kate
88 Comments February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just four weeks, March and glimmers of spring will greet us. Here are more seasonal recipes to enjoy this month with winter produce. More new recipes are coming [...]read moreWhat to Cook This February
567 Comments Ever tried artichoke in lasagna? If not, you’ve been missing out. This vegetarian recipe is freshly flavored, hearty and cheesy, but not too heavy. It’s a marvelous option for date night at home or a special Sunday dinner. This spinach and artichoke lasagna recipe has been one of my personal favorites for nearly [...]read moreSpinach Artichoke Lasagna Recipe – Cookie and Kate
45 Comments These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a pop of sweetness in the center. Make these irresistible cookies for any special occasion, or just because. This thumbprint cookie recipe is honestly so easy to [...]read moreThumbprint Cookies Recipe – Cookie and Kate
2 Comments These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share this recipe with you and hope the photos speak for themselves. This vibrant meal is almost too delicious for words to capture. The bowls are a [...]read moreFajita Veggie and Halloumi Bowls Recipe