Manage entire F&B section
Manage customers, engage with them while placing orders
Ensure Production team is aligned with the order and get it on time
Training F&B team
Manage inventory, financials and hygiene aspects of kitchen.
Guides the guest through food, beverage & promotional menus
Makes suggestions & answers questions regarding food, beverage & service
Anticipating guests needs/expectations
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Check with guests to ensure satisfaction with each food course and beverages.