ANGLO-INDIAN CUISINE : SPAGHETTI AND MINCE

SPAGHETTI AND MINCE- MY WAY

Something different today for a change

Ingredients 

1/2 kg mince meat either lamb, mutton, beef, chicken or pork, 

2 onions chopped 

2 tomatoes chopped

1 teaspoon chopped garlic

2 small carrots diced into small pieces 

1 teaspoon fresh or dried mint or any other seasoning of your choice

1 soup cube – any flavour of your choice

1 teaspoon chillie powder

1 teaspoon coriander powder 

1 teaspoon ground black pepper or powder 

2 tablespoons oil

1 packet spaghetti or macaroni 

Heat the oil in a pan and add the onions and chopped garlic. Fry till light brown 

Add the mince, salt, chillie powder, coriander powder, pepper and mix well. 

Stir fry for some time till the mince begins to shrivel up

Add the tomatoes, carrots, mint and the crumbled soup cube and mix well 

Cover and cook on Low heat till the mince and carrots are cooked. Switch off after it’s cooked. 

Meanwhile get the spaghetti ready. 

Heat one and half litre or more water in a saucepan and bring to boil. 

Add a little salt and a teaspoon of oil to the water

Once the water is boiling, add the spaghetti or macaroni and cook till just done.

Strain through a strainer and immediately run cold water over it.

To serve, take some spaghetti or macaroni on a plate. Spoon the mince over it and sprinkle some parmesan cheese flakes or any shredded cheese over it and enjoy