5 Amazing Sugar Substitute to boost Immunity Aroma of Kitchen

Conclusion

There are many other sugar substitutes available in the market, we can call them artificial sweetener like Sucralose, Molasses etc. They are low in glycemic index and calories and because of this , they are the part of most of the packaged sweet dishes.

Though we have, lot of sugar substitute, still we have to use them in moderation.

FAQs

Can Sugar Substitutes Be Used in Baking?

Absolutely, many sugar substitutes can be used in baking; however, it’s essential to follow recipes specifically tailored for them as the reactions of sugar substitutes may differ when heated, necessitating adjustments to recipes accordingly.